About Us

Raw rice is purchased from local mandis and farmers all over north india and the himalayan foothills. Every grain of daawat can be traced back to the paddy fields of its origin. The rice is then subjected to a rigorous process of cleaning, separation, dehusking, sizing, polishing, colour sorting and grading before they are stored safely in our state-of-the-art grain silos. Every step along in the way is tightly controlled and analyzed to maintain the highest quality. Basmati rice elongates to almost twice its original length on cooking, but does not fatten significantly. The grain is long (usually 6.61 to 7.50mm) or extra long (more than 7.50mm in length and 2mm in breadth).